Customizing Stainless Steel Mesh with Flow Type Quick-Freezing Machine

• After-sales Service: Online Services
• Warranty: One Year
• Type: Quick Freezer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: SLD-4.0
• Voltage: 380V
• Power: 105kw
• Customized: Customized
• Certification: CE,SGS
• Application: Fruit Vegetable
• Usage: Commercial Usage
• Material: Stainless Steel 304
• Name: Quick Freeze Machine
• Transport Package: Blue Iron Sheet or Wooden Case
• Specification: 16200x4700x4400
• Trademark: Walley
• Origin: Zhejiang Shaoxing
• HS Code: 8418699090
• Production Capacity: 90sets/Year
• Package Size: 1620.00cm * 470.00cm * 440.00cm
• Package Gross Weight: 6000.000kg

Product Description

Summary:
SLD flidized quick freezer is a new product developed by our company,combining the lasest technology of same products from
Sweden,America and Canana.It is practical and efficient,realizing a real fluidized IQF effect.

IQF Tunnel Quick Freezing Machine Working principle:
The best equipment for quick freezing all kinds of fruit&vegetable and some of the seafood.
Adopts the two stage belting structure---fristly, quick-cooling step. Secondly, deep-freezing step. Independently speed control system, and the speed of the two meshbelts can be changed infinitely.  

1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 ºC. meanwhile, with the help of the striking chain, the particles would neither stick together nor sticke on the stainless steel meshbelt. 

2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being.

Detailed pictures:


Our customers:

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