Summary:
The SFD series vacuum freezing and drying technology is currently the most advanced dehydrating process technology in the world.
Compared with the commonly used drying method,the freeze dried food produced with this technology features long period of quality assurance,good re-hydration nature,goo-looking color,good flavor,taste and high content of nutritious components
The dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking...
The SFD series vacuum freezing and drying machine can be widely used in such fields as vegetables,fruits,condiments,
seafood,biological products,medicine,beverage,specimen etc.
Main technical parameters of SFD vacuum freeze drying equipment
Model |
Drying area |
Capacity |
Drying temp |
Drying time |
Power |
Dimension(LxWxH) |
SFD-0.5 |
0.5m2 |
5kg/batch |
<120ºC |
12-14hours |
6.5kw |
1.9mx1.3mx1.8m |
SFD-5 |
5m2 |
50kg/batch |
<120ºC |
12-14hours |
31kw |
4.4mx2.3mx2.0m |
SFD-10 |
10m2 |
100kg/batch |
<120ºC |
12-14hours |
57kw |
7.4mx2.3mx2.4m |
SFD-25 |
25m2 |
250kg/batch |
<120ºC |
12-14hours |
64kw+ |
customized |
SFD-50 |
50m2 |
500kg/batch |
<120ºC |
12-14hours |
130kw+ |
customized |
SFD-100 |
100m2 |
1000kg/batch |
<120ºC |
12-14hours |
210kw+ |
customized |
Detailed images:
Name: Vacuum pump
Vacuumize from normal pressure to 133Pa within 10 min when it is no loading. Working pressure of vacuum room is 133Pa~13Pa.
Name: Cold trap
refrigeration copper pipe in cold trap. It has a good performance in heat exchanging and water catching. The working temperature is -30ºC~-45ºC.
Name: Refrigeration system
Name: Electrical control system
Our Customers:
Welcome to send inquiry,thank you very much in advance!