Hotsell Pure Steam Cooker Continuous Steaming Machine Blancher No Water

• Customization: Available
• After-sales Service: on Site Installation
• Warranty: 1 Year
• Model NO.: SPT-Z
• Type: Blancher
• Voltage: 380V
• Power: 3.3kw
• Customized: Customized
• Dimension: 3000*1450*2650mm
• Blanching Temperature: <100°c
• Heat Method: Steam
• Steam Consumption: 300-500kg/H
• Material: SUS304
• Transport Package: Standard Export Package
• Specification: 500-1000kg/h
• Trademark: Walley
• Origin: China

Product Description

Application

Spiral type steam blancher is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying, or pickling, especially suitable for granules, slices and short-strip products..

SPT-Z is a new type of spiral steamer, which is sterilized by pure steam, with no water inside, ensuring products' pure taste and less lost of nutrient.
 

Main technical parameters

Capacity: 500-1000kg/h (frequency conversion speed adjustment)

Power: 3.3kw

Steam consumption: 300-500kg/h

Dimensions: 3000*1450*2650mm

 

Blanchers Model

Model	Type	Capacity (kg/h)	Dimension (mm)	Power required (kw)	Steam consumption (kg/h)	Water consumption (kg/h)
SPT-S	Spiral type hot water blancher	500-1000kg/h	4380*1480*2180	2.6kw	500-1500kg/h	300kg/h
	This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products.
SPT-Z	Spiral type steam blancher	500-1000kg/h	3000*1450*2650	3.3kw	300-500kg/h
	This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products.
DPT-S	Belt type hot water blancher	300-500kg/h	4600*1200*1380	3.0kw	300-500kg/h	200kg/h
	This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for long-strip and large-shape products which need long blanching time.
DPT-Z	Belt type steam blancher	500-1000kg/h	4050*1250*1500	1.1kw	300-500kg/h
	This machine is suitable for blanching and sterilizing of vegetables, fruits, preserved fruits and aquatic products before and after freezing, drying and pickling; especially suitable for granules.
UPT	Basket type blancher	500-1000kg/h	7800*1030*1400	2.6kw	400-600kg/h	300kg/h
	This machine is suitable for blanching and sterilizing of vegetables, fruits. aquatic products and agricultural products before freezing and drying; especially suitable for long-strip and easy-damaged products which need precise blanching time. This machine usually works with basket type cooler together.
BPT-S	Water-bath type pasteurizing machine	500-1200kg/h	12150*1200*1650	1.85kw	500-1000kg/h	200kg/h
	This machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck and duck tongue, etc.

Blancher pictures










 

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